{"id":10603,"date":"2023-11-15T18:14:07","date_gmt":"2023-11-15T17:14:07","guid":{"rendered":"https:\/\/www.maluentu.net\/menu-bistrot\/"},"modified":"2026-04-29T12:44:12","modified_gmt":"2026-04-29T10:44:12","slug":"menu-bistrot-old","status":"publish","type":"page","link":"https:\/\/www.maluentu.net\/en\/menu-bistrot-old\/","title":{"rendered":"Menu Bistrot old"},"content":{"rendered":"\t\t
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Men\u00f9 BISTROT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ostriche al pezzo [14]
<\/span><\/em>Oysters (per piece)<\/span>
<\/em>\u20ac 5,00<\/strong>
<\/em><\/p>

Selezione di crudi di mare con i suoi accompagnamenti<\/span>\u00a0[2, 4, 14,*12, 10, 6<\/span>]
<\/span><\/em>Selection of raw seafood with its garnishes<\/span>
<\/i>\u20ac 30,00<\/strong><\/p>

Insalata di polpo, con cremoso di patate affumicate e olive<\/span>\u00a0[14, 7, 12<\/span>]
<\/span><\/em>Octopus salad with creamy smoked potatoes and olives<\/span>
<\/i><\/i>\u20ac 17,00<\/strong><\/p>

Padellata di cozze alla marinara con bruschetta [14, 1, 12]
<\/span><\/em>Mussels marinara with bruschetta
<\/i>\u20ac 17,00<\/strong><\/p>

Sarde marinate, cipolla rossa, sedano e bottarga<\/span>\u00a0[9, 4, 12]
<\/span><\/em>Marinated sardines, red onion, celery and mullet roe<\/span>
<\/i>\u20ac 15,00<\/strong><\/p>

Carpaccio di scottona, rucola, senape e pecorino<\/span>\u00a0[10, 7]
<\/span><\/em>Heifer \u201ccarpaccio\u201d with rocket salad, mustard and pecorino cheese<\/span>
<\/i>\u20ac 15,00
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Arista di maiale sardo, melone speziato e vinagrette al sugo d\u2019arrosto<\/span>\u00a0[9, 12]
<\/span><\/em>Sardinian pork loin, spiced melon and vinagrette roast sauce<\/span><\/i>
\u20ac 14,00<\/strong><\/p>

Linguine alle vongole [1, 14, 12]
<\/span><\/em>Linguine pasta with clams
<\/i>\u20ac 21,00<\/strong>
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Fregula in zuppetta di crostacei e molluschi<\/span>\u00a0[1, 14, 4, 2, 9, 12]
<\/span><\/em>Fregula in crustacean and shellfish soup<\/span>
<\/i>\u20ac 18,00
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Spaghetto all\u2019aragosta – min. per due (prezzo all\u2019etto)<\/span>\u00a0[1, 2, 9, 12]
<\/span><\/em>Spaghetti with lobster (for a least two diners) – by the pound<\/span>
<\/i>\u20ac 20,00<\/strong><\/p>

Calamarata con sgombo, guanciale e zucchine<\/span>\u00a0[1, 4, 12]
<\/span><\/em>Calamarata pasta with mackerel, jowl and courgettes<\/span>
<\/i>\u20ac 18,00<\/strong><\/p>

Malloreddus mantecati con il \u201cGhisau\u201d di agnello<\/span>\u00a0[1, 9, 12]
<\/span><\/em><\/em>Malloreddus mantecati with lamb Ghisau (stew)<\/span>
<\/i><\/i>\u20ac 15,00<\/strong><\/em><\/p>

Gnocchi di ricotta fresca con zucchine, basilico e ricotta salata<\/span>\u00a0[1, 7]
<\/span><\/em><\/em>Fresh ricotta gnocchi, courgettes, basil and salted ricotta cheese<\/span>
<\/i><\/i>\u20ac 17,00<\/strong><\/em><\/p>

Riso poke nero gioiello con gamberi, avocado, zenzero candito e pomodorini<\/span> [2,<\/span> 1, 3, 5<\/span>]
<\/span><\/em><\/em>“Gioiello” black poke rice with prawns, avocado, candied ginger and cherry tomatoes<\/span>
<\/i><\/i>\u20ac 16,00<\/strong><\/em><\/p>

Riso poke con pollo, zucchine, olive e salsa esotica allo yogurt<\/span>\u00a0[7]
<\/span><\/em><\/em>Poke rice with chicken, courgette, olives and exotic yoghurt sauce<\/span>
<\/i><\/i>\u20ac 14,00<\/strong><\/em>

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Pescato del giorno al forno con verdure di stagione<\/span> (all\u2019etto)<\/span>
[2, 4,<\/span> 14, 12<\/span>]
<\/span><\/em>Baked catch of the day with seasonal vegetables<\/span> (by the pound<\/span>)
<\/i>\u20ac 6,00 all’etto<\/strong><\/p>

Aragosta alla catalana – min. 2 persone – (all\u2019etto)<\/span>\u00a0[\u00a02, 12, 9<\/span>]
<\/span><\/em>Catalan-style lobster – for a least two diners – (by the pound)<\/span><\/em>
<\/i>\u20ac 20,00<\/strong><\/p>

Frittura mista di pesce con salsa tartara<\/span>\u00a0[4, 14, 2, 1, 3. 12<\/span>]
<\/span><\/em>Mixed fried fish with tartar sauce<\/span><\/em>
<\/i>\u20ac 20,00
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Tonno semicotto, melanzane, soia e saba<\/span>\u00a0[\u00a02, 12, 9<\/span>]
<\/span><\/em>Semi-cooked tuna, aubergines, soya and saba (concentrated syrup of grapes)<\/span><\/em>
<\/i>\u20ac 20,00<\/strong><\/p>

Filetto di suino in crosta di erba con cipolline in agrodolce al vino rosso<\/span>\u00a0[1, 8, 12<\/span>]
<\/span><\/em>Fillet of pork \u201cen croute\u201d with herb and sour onions in red wine<\/span><\/em>
<\/i>\u20ac 17,00<\/strong><\/p>

Spalla di agnello ripiena e arrostita con verdure saltate<\/span>\u00a0[4, 11<\/span>]
<\/span><\/em>Stuffed and roasted lamb shoulder with saut\u00e9ed vegetables<\/span><\/em>
<\/i>\u20ac 19,00<\/strong><\/p>

Entrec\u00f4te di scottona con patate saltate e salsa olandese alle erbe<\/span>\u00a0[3, 7, 12]
<\/span><\/em>Heifer entrec\u00f4te with saut\u00e9ed potatoes and herb hollandaise sauce<\/span>
<\/i>\u20ac 22,00<\/strong><\/p>

Hamburger di scottona sarda con patate fritte [1, 5]<\/span><\/em><\/em>
Sardinian heifer burger with fries
\u20ac 16,00<\/span><\/p>

Burrata e pomodorini<\/span>\u00a0[7]<\/span><\/em><\/em>
Burrata cheese and cherry tomatoe<\/span>s
\u20ac 12,00<\/span><\/p>

Caesar salad [1, 7]<\/span><\/em><\/em>
\u20ac 12,00<\/span><\/p>

Insalata mista di verdure
Mixed vegetable salad
\u20ac 7,00<\/span><\/p>

Patate fritte [1,5,8]<\/span><\/em><\/em>
French fries
\u20ac 6,00<\/span><\/p>

Crema bruciata <\/span>[3,7]<\/span><\/em>
<\/span>Cr\u00e8me br\u00fbl\u00e9e
<\/em>\u20ac 7,00<\/strong><\/p>

Gelato della casa\u00a0
Home-made ice cream
<\/em>\u20ac 6,00<\/strong>
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Sorbetto della casa\u00a0<\/span>
<\/span>Home-made sherbet<\/span>
<\/em>\u20ac 6,00<\/strong>
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Tiramis\u00f9 della casa <\/span>[1, 3, 7 ]<\/span><\/em>
<\/span>Home-made Tiramis\u00f9<\/span>
<\/em>\u20ac 7,00<\/strong><\/p>

Dessert del giorno *
Dessert of the day
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\"\"<\/figure>

Questa \u00e8 l'intestazione<\/h3>

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Questa \u00e8 l'intestazione<\/h3>

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Questa \u00e8 l'intestazione<\/h3>

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* Comunicare al cameriere le eventuali allergie o intolleranze al fine di consigliarvi secondo le vostre
esigenze.
* Notify the waiter of any allergies or intolerances in order to advise you according to your needs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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welcome Men\u00f9 BISTROT Ostriche al pezzo [14]Oysters (per piece)\u20ac 5,00 Selezione di crudi di mare con i suoi accompagnamenti\u00a0[2, 4, 14,*12, 10, 6]Selection of raw seafood with its garnishes\u20ac 30,00 Insalata di polpo, con cremoso di patate affumicate e olive\u00a0[14, 7, 12]Octopus salad with creamy smoked potatoes and olives\u20ac 17,00 Padellata di cozze alla marinara […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-homepage.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-10603","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu Bistrot old - Maluentu - Hotel, Bar & Restaurant<\/title>\n<meta name=\"description\" content=\"welcome Men\u00f9 BISTROT Ostriche al pezzo Oysters (per piece)\u20ac 5,00Selezione di crudi di mare con i suoi accompagnamenti\u00a0Selection of raw seafood with its\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maluentu.net\/en\/menu-bistrot-old\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Bistrot old - 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